Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality
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منابع مشابه
Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides
Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carva...
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According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to imp...
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Mango production in the South of Senegal is exposed to intensive rainfall from late May to October, with high temperature and moisture levels. These conditions are conducive for the development of anthracnose caused by Colletotrichum gloeosporioides (sensu lato) and produce a need for adequate control measures. Anthracnose disease causes preand postharvest fruit spots, fruit rot, and premature ...
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The tulip tree (Liriodendron chinense) has been widely cultivated in Korea as a street or garden tree for its large flowers, which have a superficial resemblance to tulips. Occurrence of anthracnose disease on the leaves of tulip trees growing on the campus of Gyeongsang National University, Jinju, Korea, has been observed. Based on mycological characteristics, pathogenicity, and internal trans...
متن کاملEffects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
The objectives of this research were to evaluate the in vitro fungicidal effect of chitosan and aqueous extracts of custard apple leaves, papaya leaves and papaya seeds, and the combination of chitosan and plant extracts on the development of Colletotrichum gloeosporioides, which causes anthracnose on papaya. Chitosan at 2.0% and 3.0% had a fungicidal effect on C. gloeosporioides. Extracts alon...
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ژورنال
عنوان ژورنال: Coatings
سال: 2020
ISSN: 2079-6412
DOI: 10.3390/coatings10080730